Fresh pasta, a tradition that will be lost.

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In order to promote and protect the names of quality agricultural products such as olive oil, the European Union has established the PDO and PGI certification schemes which ensure that only products genuinely originating in the particular certified region are … Continua

Lasagna Bolognese recipe

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Ingredients Bolognese Sauce 1 large onion, coarsely chopped 1 medium carrot, peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 tablespoons olive oil 1 pound ground beef chuck 1 pound ground pork 4 oz. pancetta (Italian bacon), finely chopped Kosher … Continua

Caprese salad recipe

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Ingredients 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons (or more) extra-virgin olive oil, divided Flaky sea salt 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges 8 ounces buffalo mozzarella or … Continua

Cacio & Pepe recipe

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Recipe Preparation Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water. Meanwhile, melt 2 Tbsp. butter … Continua

Hello world!

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Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

Markup: Text Alignment

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Default This is a paragraph. It should not have any alignment of any kind. It should just flow like you would normally expect. Nothing fancy. Just straight up text, free flowing, with love. Completely neutral and not picking a side … Continua

Template: Sticky

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This is a sticky post. There are a few things to verify: The sticky post should be distinctly recognizable in some way in comparison to normal posts. You can style the .sticky class if you are using the post_class() function … Continua